Description
ER-214® is a bench compact system; it works together with the tank normally used for the pre-washing of instruments supporting the operators during all these steps.
The device allows the traceability and automation of manual washing of endoscopes.
Thanks to this device the operator doesn’t need to wash the endoscopes manually, thereby reducing the risk of errors and (carpal tunnel) inflammations.
Main characteristics
ER-214® leads the operator with easy messages on the display during all cycle phases.
The device automatically performs the operations below:
Leak test performed during all the washing cycle to reduce the risk of instrument infiltrations.
Aut omatic detergent dosing to avoid waste the pump inside the device puts the right quantity of detergent into the tank.
Automatic flushing and rinsing of endoscopes channels (washing without swirling) allows the perfect washing of instruments reducing risk of contaminations.
Suitable for organic residual sampling Immediately after the channels rinsing phase.
Process traceability detailed print report of all the cycle phases.
Fast and easy use through bar code time cycle 6 minutes to wash Endoscopes channels leaving the operator only the outside cleaning of instruments.
Abatement of protein according to UNI EN ISO 15883 parts 4-5, certified by Italian and French laboratories.
Benefits during endoscopic instrument reprocessing
Leak Test done automatically by the machine during all the cycle with double pressure against infiltrations.
Saving Cleaner by automating dosage of liquid detergent, no potential waste incorrect manual dosing; no more supplies necessary to manually clean the endoscope channels.
Full Tracking through the use of integrated barcode that identifies the Operator, Endoscope and the individual phases of the cycle with evidence of the final outcome, printable and downloadable from the memory of the machine with a USB stick.
Save Time allowing the operator to perform other tasks in the cleaning room during the automatic wash of endoscope by the machine.
Lower Biological Risk from diseases, particularly carpal tunnel syndrome.
Technical datas
Made of ABS food and stainless Steel 316L.
Other components made of materials resistant to aggressive chemical detergents.
Dimension outside (LxPxA) 470x300x250 mm
Weight 10 kg
Certification Classe I, according to all. VI Dir. 93/42/EEC and EN 61010-1, EN 61010-2-040, EN 61326-1, EN ISO 14971.
